应用 - 葡萄酒，葡萄汁和酿酒学
葡萄酒，葡萄汁和酿酒学
酒厂
酒精度是瓶装葡萄酒的主要法律参数； 宣告虚假价值会给葡萄酒生产商带来严厉的惩罚。 因此，必须根据官方规定的分析方法来分析。
在葡萄酒发酵过程中检查密度，相对密度和酒精浓度非常重要，以验证其进展并通知它是否过早停止。
葡萄汁生产
葡萄汁（通常称为“Must”）的密度表示发酵前汁液中糖的含量。 它可以确定葡萄酒中预期的酒精浓度，因此准确分析其密度非常重要。
酿酒实验室
这些实验室除了为酒厂提供分析支持外，还可以发布具有法律效力的分析证书。 与酒厂一样，这些实验室也必须按照官方方法进行分析，以确保其认证值的准确性。
应用报告
Australia
APDA-0215ov_enL Determination of alcohol content in Australian red wine by Alcohol meter
APDA-0219ov_enL Determination of alcohol content in Australian white wine by Alcohol meter
Chile
APDA_0207ov_enL Determination of alcohol content in Chilean red wine (medium-bodied wine)
APDA-0214ov_enL Determination of alcohol content in Chilean white wine by Alcohol meter
China
APDA-0218ov_enL Determination of alcohol content in Chinese rice wine (shao hsing) by Alcohol meter
French
APDA_0211ov_enL Determination of alcohol content in French red wine by alcohol meter
APDA_0212ov_enL Determination of alcohol content in French white wine by alcohol meter
Germany
APDA-0217ov_en Determination of alcohol content in Germany white wine by Alcohol meter
Italy
APDA_0210ov_enL Determination of alcohol content in Italian red wine by alcohol meter
Portugal
APDA-0216ov_enL Determination of alcohol content in Portuguese white wine by Alcohol meter
Spanish
APDA_0209ov_enL Determination of alcohol content in Spanish red wine by alcohol meter
APDA-0221ov_L Determination of alcohol content in Spanish white wine by Alcohol meter
United states
APDA-0220ov_enL Determination of alcohol content in American red wine by Alcohol meter
APDA-0222ov_enL Determination of alcohol content in American white wine by Alcohol meter
Automatic Potentiometric Titrator
TIF-12002enL Acidity of Red Wine
TIF-99304enL Acidity of White Wine