003 Even if the sake brewery ages, the inside of the sake brewery should not age

We are pleased to introduce the third essay titled "Even if the sake brewery ages, the inside of the sake brewery should not age". In this essay, we introduce Japanese autumn traditions and the structure of Sake fermentation room including how they keep the cleanliness before starting the brewery. We hope you become highly interested in Japanese Sake and the brewery through the essay, as well as our alcohol meter.



#Japanese

#Sake

#brewery

#kyoto

User-friendly digital alcohol meter for wine, spirits and beer productions

Digital Alcohol Meter ALM-155

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