We are pleased to announce a launch of serial essay written by Mr. Keiichiro Katsuki, Expert of Japanese Sake brewing for more than 50 years.
Although nowadays Japanese Sake have become very famous in the world, however, we believe, there is not much information to know the traditional background and unique fermentation process, etc. from the point of view of real Sake brewery.
We hope you become highly interested in Japanese Sake and the brewery through the essay, as well as our alcohol meter.